Stuffed Turkey Breast with Apple & Sausage Stuffing

With the holiday in full swing lets take a look at a simple recipe that can be created using any wild of domestic turkey. This recipe came to me when I was asked by a magazine if I could create “Thanksgiving in a single bite”. At first I was trying to think what this meant, I mean I could add all the flavors of Thanksgiving … Continue reading Stuffed Turkey Breast with Apple & Sausage Stuffing

Wild Pheasant Parmesan & Mozzarella Sandwiches 

One question I get asked often is “How can I cook pheasant different?” This question has a simple answer, “However you want!” Pheasant is one of the most versatile upland game meats. Roughly the size of a small chicken with mild flavors this game bird can be treated just like a chicken. Pheasants like all birds can be broken down to create amazing dishes. I … Continue reading Wild Pheasant Parmesan & Mozzarella Sandwiches 

Pheasant Tortilla Soup

After a long day walking in the fields what better way to celebrate your successful hunt then with delicious home cooked meal from your hard earned bounty? Pheasant hunting has to be one of my favorite hunts from the crisp early mornings to the dogs hitting hard point on those beautiful roosters. Not only do I love hunting them but I love eating them more. If … Continue reading Pheasant Tortilla Soup

Upping Your Upland Game Part 2

Upping your upland game part 2   In this podcast we will cover two more species of small and upland game. We will hear about hunting and cooking squirrels and pheasant. Dive deeper into what it’s like hunting with dogs and hunting parties. Working the fields as a team to spook and flush these two tasty game animals can be some of the most challenging … Continue reading Upping Your Upland Game Part 2

New Mexico Green Chile Pheasant Bake

You’ve heard me talk about how versatile pheasant can be, here is just another example of a dish that allows the natural flavor of the pheasant to shine. This dish can easily be recreated with and upland game or domestic bird. New Mexico chilies are mild-hot with a flavor that rivals any chile out there. The best way to cook them is fireroasted and peeled. … Continue reading New Mexico Green Chile Pheasant Bake

Wild Pheasant Noodle Soup

Who’s ready for soup? Since that crazy groundhog saw his shadow earlier this month winter has been hitting every single state hard. Why not warm yourself up with this easy from scratch Wild Pheasant noodle soup! You can create this recipe with any game bird you have sitting in your freezer. I’ve recreated it with quail, chukar, turkey and doves. Enjoy! Wild Pheasant Noodle Soup … Continue reading Wild Pheasant Noodle Soup

Grilled Pheasant Breast & Fire Roasted Avocado Pesto

With a freezer full of ditch chickens it’s time to create out of the box healthy recipes. Most recipes you see using pheasant are always the same. Here is a simple healthy refreshing recipe packed full of flavor. Grilled Pheasant Breasts & Fire Roasted Avocado Pesto Pasta Ingredients: 4 Pheasant Breasts 1 1/2 tablespoon cracked pepper 2 tablespoons crushed garlic 1/4 teaspoon sea salt 1 … Continue reading Grilled Pheasant Breast & Fire Roasted Avocado Pesto