Wild Turkey Leg & Thigh Barbacoa

Many hunters throw the legs and thighs out with the garbage after they breast their wild turkeys. Now don’t get me wrong not all hunters do this but I would say more than 50% do. I was talking to a good friend who is a big time turkey hunter in the south and he said “I was raised being told there Isn’t enough meat on … Continue reading Wild Turkey Leg & Thigh Barbacoa

Stuffed Turkey Breast with Apple & Sausage Stuffing

With the holiday in full swing lets take a look at a simple recipe that can be created using any wild of domestic turkey. This recipe came to me when I was asked by a magazine if I could create “Thanksgiving in a single bite”. At first I was trying to think what this meant, I mean I could add all the flavors of Thanksgiving … Continue reading Stuffed Turkey Breast with Apple & Sausage Stuffing

Corned Venison

With Saint Patrick’s Day around the corner let’s take a Wild look at a classic Irish American dish… Corned Beef. Now being the wild chef I can’t just take a hunk of beef from the store and pull this dish off, no I needed to wild it up a little.    In this Recipe I used my Weston Slow Cooker and my Weston Meat slicer. … Continue reading Corned Venison

Smoked Venison Burgers

Smoked Venison Burger From Field To Plate    Ingredients: 2 pounds Venison (can use Elk, moose, antelope) 8 cloves garlic, minced 8 tablespoons Worcestershire sauce 2 tablespoons soy sauce 1 tablespoons cracked pepper 2 tablespoons onion powder 4 tablespoons paprika 3 tablespoons Olive or Avocado Oil 2 teaspoons seal salt 4 tablespoons Weber Seasoning, Roasted Garlic and Herb, 7.75 Ounce   Directions: Start out by … Continue reading Smoked Venison Burgers

Simple Venison & Broccoli

Cooking with my daughter has to be one of my favorite things to do in this world! Tonight we created one of her favorite meals using our favorite meat on this planet…. VENISON!    Enjoy this super simple recipe that the whole family will love.             Simple Venison & Broccoli (Beef & Broccoli Style)   Ingredients: 1 pound Venison, thinly sliced 2 cups … Continue reading Simple Venison & Broccoli

Grilled Elk Bratwurst Beer & Cheddar Soup

As I sat listening to the rain fall outside this recipe came to my head. I thought of a gloomy old pub on the cobble stone roads of London. Thinking back to a time I sat there eating a hot bowl of Beer & Cheddar soup.  The guy next to me was enjoying some bangers and mash and the smell was incredible. Between the Beer & … Continue reading Grilled Elk Bratwurst Beer & Cheddar Soup

Wild Game Chili and DIY Chili seasoning mix

Okay, okay, okay I hear ya…. Many of you have been bugging me for my chili recipes over and over again, I hear ya and here ya go. So with chili it’s all about the seasoning, you can add whatever you want to your chili but if you don’t have the base seasoning it’s just a bowl of meat and beans (Unless you’re a beanless … Continue reading Wild Game Chili and DIY Chili seasoning mix

Wild Boar Barbacoa & Black bean and corn salsa

Wild boar has become one of the southern states most popular game to hunt. In many states there is no limit to how many wild boar you can harvest. This invasive species breeds like rabbits with litters ranging from 5-10 piglets on average twice a year, plus female piglets become of breeding age starting around 12-13 months.  So with so many pigs running around out there lets take a look at … Continue reading Wild Boar Barbacoa & Black bean and corn salsa

Smoked Wild Ham & Split Pea Soup

With the holidays upon us we are always looking for easy tasty recipes to make using our leftovers. With this split pea soup recipe you can take that left over ham bone and create a stunning dish with little to no effort on your part. Being a stay at home dad easy is better when it comes to dinner and easy to me means my … Continue reading Smoked Wild Ham & Split Pea Soup

Upping Your Upland Game Part 2

Upping your upland game part 2   In this podcast we will cover two more species of small and upland game. We will hear about hunting and cooking squirrels and pheasant. Dive deeper into what it’s like hunting with dogs and hunting parties. Working the fields as a team to spook and flush these two tasty game animals can be some of the most challenging … Continue reading Upping Your Upland Game Part 2