Wild Turkey Leg & Thigh Barbacoa

Many hunters throw the legs and thighs out with the garbage after they breast their wild turkeys. Now don’t get me wrong not all hunters do this but I would say more than 50% do. I was talking to a good friend who is a big time turkey hunter in the south and he said “I was raised being told there Isn’t enough meat on … Continue reading Wild Turkey Leg & Thigh Barbacoa

Stuffed Turkey Breast with Apple & Sausage Stuffing

With the holiday in full swing lets take a look at a simple recipe that can be created using any wild of domestic turkey. This recipe came to me when I was asked by a magazine if I could create “Thanksgiving in a single bite”. At first I was trying to think what this meant, I mean I could add all the flavors of Thanksgiving … Continue reading Stuffed Turkey Breast with Apple & Sausage Stuffing

Corned Venison

With Saint Patrick’s Day around the corner let’s take a Wild look at a classic Irish American dish… Corned Beef. Now being the wild chef I can’t just take a hunk of beef from the store and pull this dish off, no I needed to wild it up a little.    In this Recipe I used my Weston Slow Cooker and my Weston Meat slicer. … Continue reading Corned Venison

Smoked Venison Burgers

Smoked Venison Burger From Field To Plate    Ingredients: 2 pounds Venison (can use Elk, moose, antelope) 8 cloves garlic, minced 8 tablespoons Worcestershire sauce 2 tablespoons soy sauce 1 tablespoons cracked pepper 2 tablespoons onion powder 4 tablespoons paprika 3 tablespoons Olive or Avocado Oil 2 teaspoons seal salt 4 tablespoons Weber Seasoning, Roasted Garlic and Herb, 7.75 Ounce   Directions: Start out by … Continue reading Smoked Venison Burgers

Simple Venison & Broccoli

Cooking with my daughter has to be one of my favorite things to do in this world! Tonight we created one of her favorite meals using our favorite meat on this planet…. VENISON!    Enjoy this super simple recipe that the whole family will love.             Simple Venison & Broccoli (Beef & Broccoli Style)   Ingredients: 1 pound Venison, thinly sliced 2 cups … Continue reading Simple Venison & Broccoli

Smoked Wild Game Hearts

Slowly I pull the heart from my deer and carefully remove it from its protective sack, my hunting buddies look at me and ask…. “Why are you saving that?” I get that question asked to me more times than not, and asked by veteran lifelong hunters. My simple and truthful answer is always “To eat it.”    Where did we lose our taste for the … Continue reading Smoked Wild Game Hearts

Grilled Elk Bratwurst Beer & Cheddar Soup

As I sat listening to the rain fall outside this recipe came to my head. I thought of a gloomy old pub on the cobble stone roads of London. Thinking back to a time I sat there eating a hot bowl of Beer & Cheddar soup.  The guy next to me was enjoying some bangers and mash and the smell was incredible. Between the Beer & … Continue reading Grilled Elk Bratwurst Beer & Cheddar Soup