Upping Your Upland Game Part 2

Upping your upland game part 2   In this podcast we will cover two more species of small and upland game. We will hear about hunting and cooking squirrels and pheasant. Dive deeper into what it’s like hunting with dogs and hunting parties. Working the fields as a team to spook and flush these two tasty game animals can be some of the most challenging … Continue reading Upping Your Upland Game Part 2

Spicy Teriyaki & Sriracha Glazed Venison Meatballs

My wife saw a picture of meatballs the other day and quickly turned to me and said. “Make me some meatballs, I want those.” So I got to work on creating a different kind of meatball. Not your typical pasta sauce covered meatball or Ikea Swedish style meatball.     Here is the recipe I came up with, now remember I use all Wild Game meat in my … Continue reading Spicy Teriyaki & Sriracha Glazed Venison Meatballs

Venison & Bacon Cheeseburger Soup

Fall is finally here and the temperatures are dropping fast. College and professional football are in full swing. Most of us are spending our days in tree stands, freezing in duck blinds or spot and stalking. The last thing in your mind is coming home after a long day in the field and creating a delicious dinner, Right? Here is a recipe that takes little … Continue reading Venison & Bacon Cheeseburger Soup

Wild Game Tamales 

Being from Southern California, Mexican dishes influence almost every aspect of our daily meal plans. Being an hour away from Mexico the flavors are at our finger tips. On every corner there is a mom & pop restaurants that has amazing Mexican cuisine. So taking this influence that surrounds me, I decided to try my hand at my favorite of these dishes… Tamales. Here is … Continue reading Wild Game Tamales 

Ground Game Swiss Steak

Just got home from Wyoming with a freezer full of antelope, so lets take a look at the first meal I created from my Organic Meat. This dish will work with any wild game meat and is simple to recreate and delicious. You don’t have to be a gourmet chef to create restaurant quality meals at home. Just take your time and show your food … Continue reading Ground Game Swiss Steak

Blood Orange & Herb Stuffed Dove

With dove season upon us lets look at a simple recipe that take us beyond the typical bacon wrapped appetizers. Don’t misunderstand me there is nothing wrong with Bacon wrapped dove breast, this recipe just elevates the simple appetizer dove breast into a table worthy meal. Many people don’t think about plucking doves because they are so small and the only real meat is on the breast. Plucking dove only … Continue reading Blood Orange & Herb Stuffed Dove

Wild Boar Bone-In Chops: Baked Garlic & Parmesan crusted

Let’s look beyond the basic smoked and pulled recipes of wild boar. Let’s create something mouthwatering and easier than you think.  Wild Pork loin tends to dry out when you cook it do to the lack of fats in a wild boar. But, with this recipe you’ll help lock in the moister and be left with a chop the whole family will enjoy.  Baked Garlic … Continue reading Wild Boar Bone-In Chops: Baked Garlic & Parmesan crusted