Smoked Venison Burgers

Smoked Venison Burger From Field To Plate    Ingredients: 2 pounds Venison (can use Elk, moose, antelope) 8 cloves garlic, minced 8 tablespoons Worcestershire sauce 2 tablespoons soy sauce 1 tablespoons cracked pepper 2 tablespoons onion powder 4 tablespoons paprika 3 tablespoons Olive or Avocado Oil 2 teaspoons seal salt 4 tablespoons Weber Seasoning, Roasted Garlic and Herb, 7.75 Ounce   Directions: Start out by … Continue reading Smoked Venison Burgers

Venison & Bacon Cheeseburger Soup

Fall is finally here and the temperatures are dropping fast. College and professional football are in full swing. Most of us are spending our days in tree stands, freezing in duck blinds or spot and stalking. The last thing in your mind is coming home after a long day in the field and creating a delicious dinner, Right? Here is a recipe that takes little … Continue reading Venison & Bacon Cheeseburger Soup