Cooking with my daughter has to be one of my favorite things to do in this world! Tonight we created one of her favorite meals using our favorite meat on this planet…. VENISON!
Enjoy this super simple recipe that the whole family will love.
(Beef & Broccoli Style)
1 pound Venison, thinly sliced
2 cups broccoli florets
2 green onions
1 tablespoons peanut or olive oil
1 teaspoon sesame oil
½ cup soy sauce
½ cup water
2/3 cups brown sugar
1 tablespoon rice wine vinegar
4 tablespoons Garlic, minced
1 teaspoon ginger, minced
¼ cup soy sauce
2 tablespoons hoisin sauce
3 tablespoons cornstarch
Slice Venison as thin as you can
In glass bowl mix ¼ cup soy sauce, 2 tablespoons hoisin sauce and 3 tablespoons cornstarch until smooth, add venison to mixture and coat completely. Place in fridge for at least 30 minutes
In wok or large skillet heat oil over medium-high heat, add meat and brown for 2-3 minutes. Next add garlic and ginger and cook for additional 1 minute.
Add remaining sauce ingredients and bring to a boil. Reduce heat to medium and statue for 3 minutes.
Add broccoli and green onions tossing to coat with sauce and finish cooking until broccoli is soft around 2-3 minutes.
Remove from heat and serve alongside rice and top with toasted sesame seeds and sliced green onions.