Ground Game Swiss Steak

Just got home from Wyoming with a freezer full of antelope, so lets take a look at the first meal I created from my Organic Meat. This dish will work with any wild game meat and is simple to recreate and delicious. You don’t have to be a gourmet chef to create restaurant quality meals at home. Just take your time and show your food some love at it will show you some. Get out there and go From Field to Plate and get Tasting Wild
Ground Game Swiss Steak

From Field to Plate


1 pound ground game meat

4 cloves garlic, minced

1.5 teaspoon kosher salt

1.5 teaspoon cracked pepper

¼ cup avocado or olive oil

1 large onion, thinly sliced

1 stalk celery, chopped

2 tablespoons tomato paste

1 (14.5 ounce) can or fire roasted tomatoes

1 teaspoon smoked paprika

2 tablespoons Worcestershire sauce

1 ½ cups of beef, vegetable or wild game broth

1 egg lightly beaten


  1. In large bowl add ground meat, ½ teaspoon salt and pepper, 2 cloves garlic, 1 tablespoon Worcestershire sauce ¼ of onion and egg. Mix with hands and then form five 3 inch burger patties
  2. In large Dutch over of deep skillet heat oil over Med-high heat. Add each burger patty and brown for 3 mins each side. Remove from pan and set aside to rest
  3. In same pan add onions, garlic and celery sauté for 5 mins or until onions become translucent. Add broth, tomato paste, fire roasted tomatoes, Worcestershire sauce, smoked paprika, salt and pepper. Bring to a boil and reduce heat to med-low
  4. Add burger patties to mixture, spoon the mixture atop each patty. Cover pan and simmer for 20-30 mins on low
  5. Remove each patty from pan, top with a spoonful of mixture and a slice of Swiss cheese.



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