Grilled Roasted Garlic & Wild Game Steak
4 wild game steaks
2 whole bulbs of Garlic
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried rosemary
4 tablespoons olive oil
Heat grill to medium heat
Cut the tops ½ inch of each garlic bulb exposing the end of each clove. Make sure you leave each bulb whole, carefully remove any excess papery outer layer.
Take two 10-inch squared pieces of heavy duty foil, place bulbs cut side up on the center of each square. Sprinkle each bulb with rosemary, thyme and basil and drizzle with oil. Bring up opposite corners of foil and fold creating a pocket, leaving room for steam to build up. Make sure garlic is completely enclosed.
Put foil garlic packets on grill over medium flame or medium coals. Grill garlic for 20-30 minutes or until cloves are soft when packet is squished. Make sure you turn garlic occasionally to prevent burning.
While garlic is cooking take your steaks and season each side with cracked pepper and salt, rubbing in with your fingers. Half way through your garlic cooking, add steaks to grill. Grill steaks to desired doneness. Depending of the cut of meat cooking times will vary.
Once steak is the way you like it remove and let rest.
While steak is resting carefully remove garlic bulbs from foil packet, saving oil mixture at bottom.
Squeeze bulbs into small bowl, add saved oil mixture and mash together with fork.
Spread garlic mixture over each steak